THE BESTFOCACCIAAT HAKUBASTATION
Handmade focaccia sandwiches & specialty coffeeEat in · Takeaway · Right at the train station
How We Make It
Three decisions that define everything on the plate
Kneaded by hand. Every morning.
No mixer. No shortcuts. The dough is worked by hand each day before the doors open — which is why the crumb is open, the crust blisters, and no two loaves are identical.
The toppings follow the season.
Snap peas, mushrooms, wild greens — whatever is growing in Nagano right now goes on the bread. The menu changes because the fields do.
One counter. Hakuba Station.
There is no second location, no franchise, no plan to scale. Just a single counter at the foot of the Northern Alps — open for whoever walks through the door.
The Art of Focaccia
At Focaccino, we believe quality begins with craftsmanship. Every focaccia is made by hand in our kitchen, from scratch, using only the finest ingredients — slowly fermented, shaped by hand, baked to order.
Find us at JR Hakuba Station — Open 10:00 AM to 4:00 PM, closed Wednesdays
What's on Today
Topping Focaccia
- Mushroom & Shio Koji¥700
- Potato & Anchovies¥700
- Margherita¥700
- Blue Cheese & Honey¥700
Focaccia Sandwiches
- Bologna Sausage & Mozzarella¥1,000
Savory Bologna sausage and mozzarella, with our signature house-made basil-mustard sauce and topped with crunchy pistachios.
- Hummus, Tomato & Parmiggiano Cheese¥1,000
Homemade hummus topped with fresh tomato & parmiggiano cheese.
Dessert
- Vegan Brownies¥500
FEATURED THIS MONTH
Caramel Espresso Milkshake
New drink
Bologna Sausage Sandwich
Classic
Blueberry Smoothie & Focaccia
Seasonal pairingFrequently Asked Questions
Everything you need to know about Focaccino
Visit Us
At the intersection right in front of JR Hakuba Station. Step off the train and you are already there.