At Focaccino, we believe quality begins with craftsmanship. Every focaccia is made by hand in our kitchen, from scratch, using only the finest ingredients. No shortcuts. No compromises. Just pure dedication to the craft.
Handmade focaccia and premium beverages
Freshly topping based focaccia
Freshly baked focaccia sandos
Hummus, Tomato, Parmigiano, Baby leaf salad, Balsamic sauce, Paprika powder
Bologna sausage, Mozzarella cheese, Dijon mustard, Basil sauce, Pistachio
Available for takeaway and reservations
We bring the rich culinary heritage of Shinshu into every bite. These traditional Nagano ingredients are at the heart of our focaccia, adding depth and character you won't find anywhere else.
A traditional Japanese probiotic seasoning made by fermenting rice koji, salt, and water. Rich in enzymes that break down proteins and starches, shio koji tenderizes and intensifies savory umami flavors with a mild, salty-sweet complexity.
Shinshu miso has been crafted in Nagano since the Kamakura period. Made from soybeans, rice koji, and salt, this light golden miso accounts for nearly half of all miso produced in Japan. Its clean, salty-umami flavor is shaped by the mountain climate and pure water of the Japanese Alps.
Nagano's cool, misty forests are home to some of Japan's most prized mushrooms. From earthy shimeji to fragrant maitake, these varieties thrive in the region's clean mountain air and mineral-rich soil. Their deep, woodsy umami transforms our Mushroom & Shio Koji focaccia into something truly special.
Our dough begins with the purest ingredient of all: Hakuba's pristine alpine water, filtered naturally through layers of granite and snowmelt from the Northern Japanese Alps. This exceptionally soft, mineral-balanced water creates a lighter, more delicate crumb in our focaccia - a quality you can feel in every bite.
From our house-made focaccia to our carefully sourced coffee, we take pride in every detail. Our commitment to quality means you can taste the difference in every bite and every sip.
All focaccia baked fresh each morning
Sourced from Nagano's farms, forests, and alpine springs
100% single-origin Colombian coffee
Follow us on Instagram to see our daily fresh focaccia, seasonal specials, and the beautiful Hakuba moments that inspire our creations.
Follow @focaccino.hakubaVisit our Instagram for more delicious updates!
Everything you need to know about Focaccino
Right around the corner from JR Hakuba Station and the bus terminal, Focaccino is that first warm welcome when you arrive, or the perfect send-off before you head home. Whether you've just stepped off the train with your bags, you're waiting for the next bus into the valley, or you're simply taking a moment between adventures, this is your place to pause. Sink into a seat, and watch Hakuba drift by outside the window. Wherever you're going, we're happy to be part of the journey.
